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Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry.
Li, Chunlin; Kang, Xuming; Nie, Jing; Li, An; Farag, Mohamed A; Liu, Cuiling; Rogers, Karyne M; Xiao, Jianbo; Yuan, Yuwei.
Afiliación
  • Li C; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Kang X; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.
  • Nie J; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Li A; Beijing Research Center for Agricultural Standards and Testing, Beijing 100097, China.
  • Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Kasrel Aini st., P.B. 11562 Cairo, Egypt.
  • Liu C; Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China.
  • Rogers KM; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; National Isotope Centre, GNS Science, Lower Hutt 5040, New Zealand.
  • Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, 36310 Vigo, Spain. Electronic address: jianboxiao@uvigo.es.
  • Yuan Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: ywytea@163.com.
Food Chem ; 398: 133896, 2023 Jan 01.
Article en En | MEDLINE | ID: mdl-35986998

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bebidas / Miel Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bebidas / Miel Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article