Mechanisms Underlying the Formation of Amylose- Lauric Acid-ß-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies.
J Agric Food Chem
; 70(34): 10635-10643, 2022 Aug 31.
Article
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| MEDLINE
| ID: mdl-35994717
The aim of the present study was to reveal the mechanisms underlying the formation of ternary complexes with a model system of amylose (AM), lauric acid (LA), and ß-lactoglobulin (ßLG) using experimental studies and molecular dynamics (MD) simulations. Experimental analyses showed that hydrophobic interactions and hydrogen bonds contributed more than electrostatic forces to the formation of the AM-LA-ßLG complex. MD simulations indicated that interactions between AM and ßLG through electrostatic forces and hydrogen bonds, and to a less extent van der Waals forces, and interactions between AM and LA through van der Waals forces, were mostly responsible for complex formation. The combination of experimental results and MD simulations has provided new mechanistic insights and led us to conclude that hydrophobic interactions, van der Waals forces between AM and LA, and van der Waals forces and hydrogen bonds between AM and ßLG were the main driving forces for the formation of the AM-LA-ßLG complex.
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MEDLINE
Asunto principal:
Simulación de Dinámica Molecular
/
Lactoglobulinas
Idioma:
En
Revista:
J Agric Food Chem
Año:
2022
Tipo del documento:
Article