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Mechanisms Underlying the Formation of Amylose- Lauric Acid-ß-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies.
Wang, Cuiping; Chao, Chen; Yu, Jinglin; Copeland, Les; Huang, Yongchun; Wang, Shujun.
Afiliación
  • Wang C; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Chao C; School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Yu J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Copeland L; School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Huang Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Wang S; School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales Australia 2006.
J Agric Food Chem ; 70(34): 10635-10643, 2022 Aug 31.
Article en En | MEDLINE | ID: mdl-35994717
The aim of the present study was to reveal the mechanisms underlying the formation of ternary complexes with a model system of amylose (AM), lauric acid (LA), and ß-lactoglobulin (ßLG) using experimental studies and molecular dynamics (MD) simulations. Experimental analyses showed that hydrophobic interactions and hydrogen bonds contributed more than electrostatic forces to the formation of the AM-LA-ßLG complex. MD simulations indicated that interactions between AM and ßLG through electrostatic forces and hydrogen bonds, and to a less extent van der Waals forces, and interactions between AM and LA through van der Waals forces, were mostly responsible for complex formation. The combination of experimental results and MD simulations has provided new mechanistic insights and led us to conclude that hydrophobic interactions, van der Waals forces between AM and LA, and van der Waals forces and hydrogen bonds between AM and ßLG were the main driving forces for the formation of the AM-LA-ßLG complex.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Simulación de Dinámica Molecular / Lactoglobulinas Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Simulación de Dinámica Molecular / Lactoglobulinas Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article