Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods.

Chan, Jasmine; McMahon, Emma; Wycherley, Thomas; Howes, Kylie; Bidstrup, Graham; Brimblecombe, Julie

Chan, Jasmine; McMahon, Emma; Wycherley, Thomas; Howes, Kylie; Bidstrup, Graham; Brimblecombe, Julie.

Afiliación

Chan J; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, Australia.
McMahon E; Global Centre for Preventive Health and Nutrition, Deakin University, Burwood, Australia.
Wycherley T; Menzies School of Health Research, Charles Darwin University, Darwin, Australia.
Howes K; Alliance for Research in Exercise, Nutrition and Activity, University of South Australia, Adelaide, South Australia, Australia.
Bidstrup G; The George Institute for Global Health, Sydney, Australia.
Brimblecombe J; Uncle Jimmy Thumbs Up Ltd, Sydney, Australia.

Br J Nutr ; 129(11): 2001-2010, 2023 06 14.

Article en En | MEDLINE | ID: mdl-36038139

Asunto(s)

Etiquetado de Alimentos; Pulgar; Valor Nutritivo; Australia; Alimentos; Azúcares

Palabras clave

Food classification systems; Health star rating; Nutrient profiling; School canteen guidelines

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pulgar / Etiquetado de Alimentos Tipo de estudio: Prognostic_studies País/Región como asunto: Oceania Idioma: En Revista: Br J Nutr Año: 2023 Tipo del documento: Article

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