Your browser doesn't support javascript.
loading
Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report.
Bailey, Regan L; Leidy, Heather J; Mattes, Richard D; Heymsfield, Steven B; Boushey, Carol J; Ahluwalia, Namanjeet; Cowan, Alexandra E; Pannucci, TusaRebecca; Moshfegh, Alanna J; Goldman, Joseph D; Rhodes, Donna G; Stoody, Eve E; de Jesus, Janet; Casavale, Kellie O.
Afiliación
  • Bailey RL; Institute for Advancing Health through Agriculture, Texas A&M University, College Station, TX, USA.
  • Leidy HJ; Departments of Nutritional Sciences and Pediatrics, Dell Medical School, University of Texas at Austin, Austin, TX, USA.
  • Mattes RD; Institute for Advancing Health through Agriculture, Texas A&M University, College Station, TX, USA.
  • Heymsfield SB; Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA, USA.
  • Boushey CJ; Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, USA.
  • Ahluwalia N; Division of Health and Nutrition Examination Surveys, National Center for Health Statistics, Centers for Disease Control and Prevention, Hyattsville, MD, USA.
  • Cowan AE; Institute for Advancing Health through Agriculture, Texas A&M University, College Station, TX, USA.
  • Pannucci T; Center for Nutrition Policy and Promotion, Food and Nutrition Services, US Department of Agriculture, Alexandria, VA, USA.
  • Moshfegh AJ; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, USA.
  • Goldman JD; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, USA.
  • Rhodes DG; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, USA.
  • Stoody EE; Center for Nutrition Policy and Promotion, Food and Nutrition Services, US Department of Agriculture, Alexandria, VA, USA.
  • de Jesus J; Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, USA.
  • Casavale KO; Office of Nutrition and Food Labeling, Center for Food Safety and Applies Nutrition, Food and Drug Administration, US Department of Health and Human Services, College Park, MD, USA.
Curr Dev Nutr ; 6(9): nzac132, 2022 Sep.
Article en En | MEDLINE | ID: mdl-36110105
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Curr Dev Nutr Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Curr Dev Nutr Año: 2022 Tipo del documento: Article