Microbiota Succession of Whole and Filleted European Sea Bass (<i>Dicentrarchus labrax</i>) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach.

Syropoulou, Faidra; Anagnostopoulos, Dimitrios A; Parlapani, Foteini F; Karamani, Evangelia; Stamatiou, Anastasios; Tzokas, Kostas; Nychas, George-John E; Boziaris, Ioannis S

Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach.

Syropoulou, Faidra; Anagnostopoulos, Dimitrios A; Parlapani, Foteini F; Karamani, Evangelia; Stamatiou, Anastasios; Tzokas, Kostas; Nychas, George-John E; Boziaris, Ioannis S.

Afiliación

Syropoulou F; Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Street, 38446 Volos, Greece.
Anagnostopoulos DA; Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Street, 38446 Volos, Greece.
Parlapani FF; Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Street, 38446 Volos, Greece.
Karamani E; Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Street, 38446 Volos, Greece.
Stamatiou A; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Tzokas K; AVRAMAR Aquaculture SA, 19,3 km Markopoulou-Paiania Ave. 19002 Paiania, Greece.
Nychas GE; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Boziaris IS; Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Street, 38446 Volos, Greece.

Microorganisms ; 10(9)2022 Sep 19.

Article en En | MEDLINE | ID: mdl-36144472