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Dietary Isoflavones Alter Gut Microbiota and Lipopolysaccharide Biosynthesis to Reduce Inflammation.
Ghimire, Sudeep; Cady, Nicole M; Lehman, Peter; Peterson, Stephanie R; Shahi, Shailesh K; Rashid, Faraz; Giri, Shailendra; Mangalam, Ashutosh K.
Afiliación
  • Ghimire S; Department of Pathology University of Iowa Iowa City Iowa USA.
  • Cady NM; Department of Pathology University of Iowa Iowa City Iowa USA.
  • Lehman P; Department of Pathology University of Iowa Iowa City Iowa USA.
  • Peterson SR; Department of Pathology Graduate Program University of Iowa Iowa City IA USA.
  • Shahi SK; Department of Pathology University of Iowa Iowa City Iowa USA.
  • Rashid F; Graduate Program in Immunology University of Iowa Iowa City Iowa USA.
  • Giri S; Department of Pathology University of Iowa Iowa City Iowa USA.
  • Mangalam AK; Department of Neurology Henry Ford Health System Detroit MI USA.
Gut Microbes ; 14(1): 2127446, 2022.
Article en En | MEDLINE | ID: mdl-36179318
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Encefalomielitis Autoinmune Experimental / Microbioma Gastrointestinal / Isoflavonas Tipo de estudio: Prognostic_studies Idioma: En Revista: Gut Microbes Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Encefalomielitis Autoinmune Experimental / Microbioma Gastrointestinal / Isoflavonas Tipo de estudio: Prognostic_studies Idioma: En Revista: Gut Microbes Año: 2022 Tipo del documento: Article