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New opportunities in plant microbiome engineering for increasing agricultural sustainability under stressful conditions.
Afridi, Muhammad Siddique; Javed, Muhammad Ammar; Ali, Sher; De Medeiros, Flavio Henrique Vasconcelos; Ali, Baber; Salam, Abdul; Marc, Romina Alina; Alkhalifah, Dalal Hussien M; Selim, Samy; Santoyo, Gustavo.
Afiliación
  • Afridi MS; Department of Plant Pathology, Federal University of Lavras (UFLA), Lavras, MG, Brazil.
  • Javed MA; Institute of Industrial Biotechnology, Government College University, Lahore, Pakistan.
  • Ali S; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo (USP), São Paulo, Brazil.
  • De Medeiros FHV; Department of Plant Pathology, Federal University of Lavras (UFLA), Lavras, MG, Brazil.
  • Ali B; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan.
  • Salam A; Zhejiang Key Laboratory of Crop Germplasm, Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
  • Sumaira; Department of Biotechnology, Quaid-i-Azam University, Islamabad, Pakistan.
  • Marc RA; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.
  • Alkhalifah DHM; Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
  • Selim S; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka, Saudi Arabia.
  • Santoyo G; Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, Mexico.
Front Plant Sci ; 13: 899464, 2022.
Article en En | MEDLINE | ID: mdl-36186071
ABSTRACT
Plant microbiome (or phytomicrobiome) engineering (PME) is an anticipated untapped alternative strategy that could be exploited for plant growth, health and productivity under different environmental conditions. It has been proven that the phytomicrobiome has crucial contributions to plant health, pathogen control and tolerance under drastic environmental (a)biotic constraints. Consistent with plant health and safety, in this article we address the fundamental role of plant microbiome and its insights in plant health and productivity. We also explore the potential of plant microbiome under environmental restrictions and the proposition of improving microbial functions that can be supportive for better plant growth and production. Understanding the crucial role of plant associated microbial communities, we propose how the associated microbial actions could be enhanced to improve plant growth-promoting mechanisms, with a particular emphasis on plant beneficial fungi. Additionally, we suggest the possible plant strategies to adapt to a harsh environment by manipulating plant microbiomes. However, our current understanding of the microbiome is still in its infancy, and the major perturbations, such as anthropocentric actions, are not fully understood. Therefore, this work highlights the importance of manipulating the beneficial plant microbiome to create more sustainable agriculture, particularly under different environmental stressors.
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2022 Tipo del documento: Article