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Phillygenin from Forsythia suspensa leaves exhibits analgesic potential and anti-inflammatory activity in carrageenan-induced paw edema in mice.
Guo, Jing; Tang, Jian-Kai; Wang, Bai-Fang; Yan, Wen-Rui; Li, Ting; Guo, Xue-Jian; Zhang, Lei; Wang, Tao; Sun, Qian-Yun; Zhang, Li-Wei.
Afiliación
  • Guo J; Institute of Molecular Science, Modern Research Center for Traditional Chinese Medicine, Shanxi University, Taiyuan, China.
  • Tang JK; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.
  • Wang BF; Center for Pharmacology and Bioactivity Research, The Key Laboratory of Chemistry for Natural Products, Guizhou Province and Chinese Academy of Sciences, Guiyang, China.
  • Yan WR; Institute of Molecular Science, Modern Research Center for Traditional Chinese Medicine, Shanxi University, Taiyuan, China.
  • Li T; Institute of Molecular Science, Modern Research Center for Traditional Chinese Medicine, Shanxi University, Taiyuan, China.
  • Guo XJ; Institute of Molecular Science, Modern Research Center for Traditional Chinese Medicine, Shanxi University, Taiyuan, China.
  • Zhang L; Institute of Molecular Science, Modern Research Center for Traditional Chinese Medicine, Shanxi University, Taiyuan, China.
  • Wang T; Institute of Molecular Science, Modern Research Center for Traditional Chinese Medicine, Shanxi University, Taiyuan, China.
  • Sun QY; Institute of Molecular Science, Modern Research Center for Traditional Chinese Medicine, Shanxi University, Taiyuan, China.
  • Zhang LW; Institute of Molecular Science, Modern Research Center for Traditional Chinese Medicine, Shanxi University, Taiyuan, China.
J Food Biochem ; 46(12): e14460, 2022 12.
Article en En | MEDLINE | ID: mdl-36200742
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Forsythia Idioma: En Revista: J Food Biochem Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Forsythia Idioma: En Revista: J Food Biochem Año: 2022 Tipo del documento: Article