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Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens.
Zehra, Aiman; Wani, Sajad Mohd; Jan, Nusrat; Bhat, Tashooq Ahmad; Rather, Sajad A; Malik, A R; Hussain, Syed Zameer.
Afiliación
  • Zehra A; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, 190025, India.
  • Wani SM; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, 190025, India. wanisajad82@gmail.com.
  • Jan N; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, 190025, India. nusratj353@gmail.com.
  • Bhat TA; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, 190025, India.
  • Rather SA; Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar, 190006, India.
  • Malik AR; Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, 190025, India.
  • Hussain SZ; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, 190025, India.
Sci Rep ; 12(1): 16923, 2022 10 08.
Article en En | MEDLINE | ID: mdl-36209294
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Óxido de Zinc / Brassica / Aceites Volátiles / Thymus (Planta) / Quitosano Idioma: En Revista: Sci Rep Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Óxido de Zinc / Brassica / Aceites Volátiles / Thymus (Planta) / Quitosano Idioma: En Revista: Sci Rep Año: 2022 Tipo del documento: Article