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Effects of low molecular weight peptides from monkfish (Lophius litulon) roe on immune response in immunosuppressed mice.
Ren, Zhexin; Yang, Fei; Yao, Sijia; Bi, Lijun; Jiang, Guanqin; Huang, Ju; Tang, Yunping.
Afiliación
  • Ren Z; Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
  • Yang F; Hangzhou Women's Hospital (Hangzhou Maternity and Child Health Care Hospital), Neonatal Intensive Care Unit, Hangzhou, China.
  • Yao S; Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
  • Bi L; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
  • Jiang G; Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
  • Huang J; Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
  • Tang Y; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, Zhejiang Ocean University, Zhoushan, China.
Front Nutr ; 9: 929105, 2022.
Article en En | MEDLINE | ID: mdl-36211506

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article