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Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production.
Sugiyama, Yuta; Mori, Yumiko; Nara, Misaki; Kotani, Yusuke; Nagai, Emiko; Kawada, Hiroki; Kitamura, Mayu; Hirano, Rika; Shimokawa, Hiromi; Nakagawa, Akira; Minami, Hiromichi; Gotoh, Aina; Sakanaka, Mikiyasu; Iida, Noriho; Koyanagi, Takashi; Katayama, Takane; Okamoto, Shigefumi; Kurihara, Shin.
Afiliación
  • Sugiyama Y; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, 921-8836, Japan.
  • Mori Y; Gunma University Center for Food Science and Wellness, Gunma University, Maebashi, Japan.
  • Nara M; Department of Clinical Laboratory Sciences, Faculty of Health Sciences, Institute of Medical, Pharmaceutical, and Health Sciences, Kanazawa University, Kanazawa, Japan.
  • Kotani Y; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, 921-8836, Japan.
  • Nagai E; Department of Clinical Laboratory Sciences, Faculty of Health Sciences, Institute of Medical, Pharmaceutical, and Health Sciences, Kanazawa University, Kanazawa, Japan.
  • Kawada H; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, 921-8836, Japan.
  • Kitamura M; Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Bunkyo-ku, Japan.
  • Hirano R; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, 921-8836, Japan.
  • Shimokawa H; Department of Clinical Laboratory Sciences, Faculty of Health Sciences, Institute of Medical, Pharmaceutical, and Health Sciences, Kanazawa University, Kanazawa, Japan.
  • Nakagawa A; Faculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Japan.
  • Minami H; Faculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Japan.
  • Gotoh A; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, 921-8836, Japan.
  • Sakanaka M; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, 921-8836, Japan.
  • Iida N; Graduate School of Biostudies, Kyoto University, Kyoto, Japan.
  • Koyanagi T; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, 921-8836, Japan.
  • Katayama T; Department of Gastroenterology, Graduate School of Medicine, Kanazawa University, Kanazawa, Japan.
  • Okamoto S; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, 921-8836, Japan.
  • Kurihara S; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, 921-8836, Japan.
Gut Microbes ; 14(1): 2128605, 2022.
Article en En | MEDLINE | ID: mdl-36217238
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Carbidopa / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies Idioma: En Revista: Gut Microbes Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Carbidopa / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies Idioma: En Revista: Gut Microbes Año: 2022 Tipo del documento: Article