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Improving the Product Specificity of Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07 by Removing the Carbohydrate-Binding Module.
Duan, Kaiwen; Ban, Xiaofeng; Wang, Yinglan; Li, Caiming; Gu, Zhengbiao; Li, Zhaofeng.
Afiliación
  • Duan K; School of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.
  • Ban X; School of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.
  • Wang Y; School of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.
  • Li C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.
  • Gu Z; School of Food Science and Technology, Jiangnan University, Wuxi214122, People's Republic of China.
  • Li Z; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu214122, People's Republic of China.
J Agric Food Chem ; 70(42): 13709-13718, 2022 Oct 26.
Article en En | MEDLINE | ID: mdl-36238980
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pseudomonas / Maltosa Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pseudomonas / Maltosa Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article