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The effects of high-fat foods on gut microbiota and small molecule intestinal gases: release kinetics and distribution in vitro colon model.
Li, Zhi-Tao; Wang, Jia-Wei; Hu, Xing-Hai; Zhu, Li; Jiang, Yun; Gao, Min-Jie; Zhan, Xiao-Bei.
Afiliación
  • Li ZT; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
  • Wang JW; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
  • Hu XH; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
  • Zhu L; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
  • Jiang Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
  • Gao MJ; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
  • Zhan XB; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Heliyon ; 8(10): e10911, 2022 Oct.
Article en En | MEDLINE | ID: mdl-36247129

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2022 Tipo del documento: Article