Effect of a Short Messaging Service (SMS) intervention delivered to caregivers on energy, nutrients, and food groups intake in infant participants of the WIC program.

Macchi, Alison K; Banna, Jinan; Moreira, Stephanie; Campos, Maribel; Palacios, Cristina

Macchi, Alison K; Banna, Jinan; Moreira, Stephanie; Campos, Maribel; Palacios, Cristina.

Afiliación

Macchi AK; Department of Dietetics and Nutrition, Robert Stempel College of Public Health and Social Work, Florida International University, Miami, FL, United States.
Banna J; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI, United States.
Moreira S; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI, United States.
Campos M; Center for Community Outreach for Health Across the Lifespan (COHeAL), University of Puerto Rico, San Juan, PR, United States.
Palacios C; Department of Dietetics and Nutrition, Robert Stempel College of Public Health and Social Work, Florida International University, Miami, FL, United States.

Front Public Health ; 10: 986330, 2022.

Article en En | MEDLINE | ID: mdl-36249246

Asunto(s)

Asistencia Alimentaria; Calcio; Cuidadores; Femenino; Humanos; Lactante; Nutrientes; Zinc

Palabras clave

Short Message Service (SMS); energy consumption; food groups and beverages consumption; infant; intervention; nutrient intake

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Asistencia Alimentaria Tipo de estudio: Clinical_trials Idioma: En Revista: Front Public Health Año: 2022 Tipo del documento: Article

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