Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint.

Tronchoni, Jordi; Setati, Mathabatha Evodia; Fracassetti, Daniela; Valdetara, Federica; Maghradze, David; Foschino, Roberto; Curiel, Jose Antonio; Morales, Pilar; Gonzalez, Ramon; Vigentini, Ileana; Bauer, Florian Franz

Tronchoni, Jordi; Setati, Mathabatha Evodia; Fracassetti, Daniela; Valdetara, Federica; Maghradze, David; Foschino, Roberto; Curiel, Jose Antonio; Morales, Pilar; Gonzalez, Ramon; Vigentini, Ileana; Bauer, Florian Franz.

Afiliación

Tronchoni J; Faculty of Health Sciences, Valencian International University, 46002 Valencia, Spain.
Setati ME; South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch 7602, South Africa.
Fracassetti D; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milan, Italy.
Valdetara F; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milan, Italy.
Maghradze D; Faculty of Viticulture and Winemaking, Caucasus International University, 0141 Tbilisi, Georgia.
Foschino R; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milan, Italy.
Curiel JA; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, 20122 Milan, Italy.
Morales P; Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 28040 Madrid, Spain.
Gonzalez R; Instituto de Ciencias de la Vid y del Vino, CSIC, Gobierno de la Rioja, Universidad de La Rioja, 26006 Logroño, Spain.
Vigentini I; Instituto de Ciencias de la Vid y del Vino, CSIC, Gobierno de la Rioja, Universidad de La Rioja, 26006 Logroño, Spain.
Bauer FF; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milan, Italy.