Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch.

Chai, Ziqi; Yin, Xiuxiu; Zheng, Yuxue; Ye, Xingqian; Tian, Jinhu.

Afiliación

Chai Z; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Sci
Yin X; Center of Food & Health, The Rural Development Academy of Zhejiang University, Zhejiang University, Hangzhou 310058, China.
Zheng Y; Department of Horticulture, Zhejiang University, Hangzhou 310058, China.
Ye X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Sci
Tian J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Sci

Food Chem X ; 16: 100478, 2022 Dec 30.

Article en En | MEDLINE | ID: mdl-36299864