Your browser doesn't support javascript.
loading
Membrane damage mechanism of protocatechualdehyde against Micrococcus luteus and its effect on pork quality characteristics.
Liao, Sichen; Gong, Guoli; Wang, Xuyang; Tian, Lu.
Afiliación
  • Liao S; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, Shaanxi, China.
  • Gong G; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, Shaanxi, China. guoligong@sust.edu.cn.
  • Wang X; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, Shaanxi, China.
  • Tian L; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, Shaanxi, China. tianlu@sust.edu.cn.
Sci Rep ; 12(1): 18856, 2022 11 07.
Article en En | MEDLINE | ID: mdl-36344587
Asunto(s)
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Carne Roja / Carne de Cerdo Idioma: En Revista: Sci Rep Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Carne Roja / Carne de Cerdo Idioma: En Revista: Sci Rep Año: 2022 Tipo del documento: Article