The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (<i>Agaricus bisporus</i>).

Zheng, Yan; Zhu, Yifan; Zheng, Yanhong; Hu, Jiajie; Chen, Jing; Deng, Shanggui

The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus).

Zheng, Yan; Zhu, Yifan; Zheng, Yanhong; Hu, Jiajie; Chen, Jing; Deng, Shanggui.

Afiliación

Zheng Y; College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Zhu Y; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, Zhoushan 316022, China.
Zheng Y; College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Hu J; College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Chen J; College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Deng S; College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.

Foods ; 11(21)2022 Nov 03.

Article en En | MEDLINE | ID: mdl-36360116