The Evaluation of Rural Outdoor Dining Environment from Consumer Perspective.

Yang, Mian; Fan, Wenjie; Qiu, Jian; Zhang, Sining; Li, Jinting

Yang, Mian; Fan, Wenjie; Qiu, Jian; Zhang, Sining; Li, Jinting.

Afiliación

Yang M; Faculty of Architecture, Southwest Jiaotong University, Chengdu 610000, China.
Fan W; Faculty of Art, Sichuan Tourism University, Chengdu 610000, China.
Qiu J; Faculty of Art, Sichuan Tourism University, Chengdu 610000, China.
Zhang S; Faculty of Architecture, Southwest Jiaotong University, Chengdu 610000, China.
Li J; Faculty of Architecture, Southwest Jiaotong University, Chengdu 610000, China.

Int J Environ Res Public Health ; 19(21)2022 10 23.

Article en En | MEDLINE | ID: mdl-36360647

Asunto(s)

Restaurantes; Medios de Comunicación Sociales; Humanos; Anciano; Comportamiento del Consumidor; Medio Social

Palabras clave

human-oriented; outdoor dining environment preference; rural restaurants; rural sustainable development; social media data

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Restaurantes / Medios de Comunicación Sociales Tipo de estudio: Prognostic_studies Idioma: En Revista: Int J Environ Res Public Health Año: 2022 Tipo del documento: Article

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