Formation of Amadori compounds in LIGAO (concentrated pear juice) processing and the effects of Fru-Asp on cough relief and lung moisturization in mice.

Li, Chenyan; Yang, Cheng; Zhang, Jian; Zhang, Lianfu

Li, Chenyan; Yang, Cheng; Zhang, Jian; Zhang, Lianfu.

Afiliación

Li C; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, P. R. China. lianfu@jiangnan.edu.cn.
Yang C; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, P. R. China. lianfu@jiangnan.edu.cn.
Zhang J; College of Food, Shihezi University, Beisi Road, Shihezi, Xinjiang 832003, P. R. China.
Zhang L; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, P. R. China. lianfu@jiangnan.edu.cn.

Food Funct ; 13(24): 12787-12798, 2022 Dec 13.

Article en En | MEDLINE | ID: mdl-36421027

Asunto(s)

Pulmón; Ratones; Animales; China

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pulmón País/Región como asunto: Asia Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article

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