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Effects of camelina oil supplementation on lipid profile and glycemic control: a systematic review and dose‒response meta-analysis of randomized clinical trials.
Jalili, Cyrus; Talebi, Sepide; Mehrabani, Sanaz; Bagheri, Reza; Wong, Alexei; Amirian, Parsa; Zarpoosh, Mahsa; Ghoreishy, Seyed Mojtaba; Kermani, Mohammad Ali Hojjati; Moradi, Sajjad.
Afiliación
  • Jalili C; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Talebi S; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran.
  • Mehrabani S; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan, Iran.
  • Wong A; Department of Health and Human Performance, Marymount University, Arlington, VA, USA.
  • Amirian P; General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran.
  • Zarpoosh M; General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran.
  • Ghoreishy SM; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran.
  • Kermani MAH; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Moradi S; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. sajadmoradi9096@gmail.com.
Lipids Health Dis ; 21(1): 132, 2022 Dec 07.
Article en En | MEDLINE | ID: mdl-36476379
ABSTRACT

BACKGROUND:

This systematic review and dose-response meta-analysis of published randomized controlled trials (RCTs) was conducted to determine the effectiveness of camelina oil supplementation (COS) on lipid profiles and glycemic indices.

METHODS:

Relevant RCTs were selected by searching the ISI Web of Science, PubMed, and Scopus databases up to July 1, 2022. RTCs with an intervention duration of less than 2 weeks, without a placebo group, and those that used COS in combination with another supplement were excluded. Weighted mean differences and 95% confidence intervals were pooled by applying a random-effects model, while validated methods examined sensitivity analyses, heterogeneity, and publication bias.

RESULTS:

Seven eligible RCTs, including 428 individuals, were selected. The pooled analysis revealed that COS significantly improved total cholesterol in studies lasting more than 8 weeks and utilizing dosages lower than 30 g/d compared to the placebo group. The results of fractional polynomial modeling indicated that there were nonlinear dose-response relations between the dose of COS and absolute mean differences in low-density cholesterol, high-density cholesterol, and total cholesterol, but not triglycerides. It appears that the greatest effect of COS oil occurs at the dosage of 20 g/day.

CONCLUSION:

The present meta-analysis indicates that COS may reduce cardiovascular disease risk by improving lipid profile markers. Based on the results of this study, COS at dosages lower than 30 g/d may be a beneficial nonpharmacological strategy for lipid control. Further RCTs with longer COS durations are warranted to expand on these results.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Colesterol Tipo de estudio: Clinical_trials / Systematic_reviews Idioma: En Revista: Lipids Health Dis Asunto de la revista: BIOQUIMICA / METABOLISMO Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Colesterol Tipo de estudio: Clinical_trials / Systematic_reviews Idioma: En Revista: Lipids Health Dis Asunto de la revista: BIOQUIMICA / METABOLISMO Año: 2022 Tipo del documento: Article