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Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch.
Ge, Xiangzhen; Duan, Hao; Zhou, Yaxi; Zhou, Shiqi; Shen, Huishan; Liang, Wei; Sun, Zhuangzhuang; Yan, Wenjie.
Afiliación
  • Ge X; Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100023, China; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22
  • Duan H; Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100023, China.
  • Zhou Y; Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100023, China.
  • Zhou S; Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100023, China.
  • Shen H; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China.
  • Liang W; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China.
  • Sun Z; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China.
  • Yan W; Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100023, China. Electronic address: meyanwenjie@126.com.
Int J Biol Macromol ; 227: 564-575, 2023 Feb 01.
Article en En | MEDLINE | ID: mdl-36495994

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Almidón / Fagopyrum Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Almidón / Fagopyrum Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article