Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads.

Popov, Sergey; Paderin, Nikita; Chistiakova, Elizaveta; Ptashkin, Dmitry; Markov, Pavel A

Popov, Sergey; Paderin, Nikita; Chistiakova, Elizaveta; Ptashkin, Dmitry; Markov, Pavel A.

Afiliación

Popov S; Institute of Physiology of Federal Research Centre "Komi Science Centre of the Urals Branch of the Russian Academy of Sciences", 50 Pervomaiskaya Str., 167982 Syktyvkar, Russia.
Paderin N; Institute of Physiology of Federal Research Centre "Komi Science Centre of the Urals Branch of the Russian Academy of Sciences", 50 Pervomaiskaya Str., 167982 Syktyvkar, Russia.
Chistiakova E; Institute of Physiology of Federal Research Centre "Komi Science Centre of the Urals Branch of the Russian Academy of Sciences", 50 Pervomaiskaya Str., 167982 Syktyvkar, Russia.
Ptashkin D; Institute of Physiology of Federal Research Centre "Komi Science Centre of the Urals Branch of the Russian Academy of Sciences", 50 Pervomaiskaya Str., 167982 Syktyvkar, Russia.
Markov PA; National Medical Research Center of Rehabilitation and Balneology of the Ministry of Health of the Russian Federation, St. Novy Arbat, 32, 121099 Moscow, Russia.

Int J Mol Sci ; 23(23)2022 Nov 26.

Article en En | MEDLINE | ID: mdl-36499122

Asunto(s)

Pectinas; Humanos; Geles; Pectinas/farmacología; Cationes

Palabras clave

apple pectin; calcium, zinc, iron, and aluminum cations; complement activation; cytokine production; cytotoxicity; gel beads; protein adsorption; swelling

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pectinas Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pectinas Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article