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Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content.
Shi, Pengwei; Zhao, Yingting; Qin, Fang; Liu, Kun; Wang, Hongwei.
Afiliación
  • Shi P; Emergency Department, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Zhao Y; The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.
  • Qin F; School of Nursing, Southern Medical University, Guangzhou 510515, China. Electronic address: qf_smu@163.com.
  • Liu K; Experimental Education/Administration Center, National Demonstration Center for Experimental Education of Basic Medical Sciences, Key Laboratory of Functional Proteomics of Guangdong Province, Department of Cell Biology, School of Basic Medical Sciences, Southern Medical University, Guangzhou 510515
  • Wang H; School of Food and Biological Engineering, Collaborative Innovation Center of Food Production and Safety, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Food Chem ; 410: 135422, 2023 Jun 01.
Article en En | MEDLINE | ID: mdl-36623455
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Almidón / Amilosa Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Almidón / Amilosa Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article