Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals.

Karras, Spyridon N; Koufakis, Theocharis; Dimakopoulos, Georgios; Popovic, Djordje S; Kotsa, Kalliopi

Karras, Spyridon N; Koufakis, Theocharis; Dimakopoulos, Georgios; Popovic, Djordje S; Kotsa, Kalliopi.

Afiliación

Karras SN; Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, Greece.
Koufakis T; Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, Greece.
Dimakopoulos G; BIOSTATS, Epirus Science and Technology Park Campus of the University of Ioannina, Ioannina, Greece.
Popovic DS; Clinic for Endocrinology, Diabetes and Metabolic Disorders, Clinical Centre of Vojvodina, Novi Sad, Serbia.
Kotsa K; Medical Faculty, University of Novi Sad, Novi Sad, Serbia.

J Diabetes ; 15(2): 181-184, 2023 02.

Article en En | MEDLINE | ID: mdl-36624580

Asunto(s)

Ácido Aspártico; Sobrepeso; Humanos; Glucosa; Ayuno Intermitente; Ayuno; Ingestión de Alimentos; Glucemia

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ácido Aspártico / Sobrepeso Idioma: En Revista: J Diabetes Asunto de la revista: ENDOCRINOLOGIA Año: 2023 Tipo del documento: Article

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