Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin <i>Lupinus angustifolius</i>.

Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius.

Belova, Kseniya; Dushina, Elena; Popov, Sergey; Zlobin, Andrey; Martinson, Ekaterina; Vityazev, Fedor; Litvinets, Sergey.

Afiliación

Belova K; Institute of biology and biotechnology, Vyatka State University, 36, Moskovskaya Str., 610000 Kirov, Russia.
Dushina E; Institute of biology and biotechnology, Vyatka State University, 36, Moskovskaya Str., 610000 Kirov, Russia.
Popov S; Institute of biology and biotechnology, Vyatka State University, 36, Moskovskaya Str., 610000 Kirov, Russia.
Zlobin A; Institute of Physiology of Federal Research Centre "Komi Science Centre of the Urals Branch of the Russian Academy of Sciences", 50, Pervomaiskaya Str., 167982 Syktyvkar, Russia.
Martinson E; Institute of biology and biotechnology, Vyatka State University, 36, Moskovskaya Str., 610000 Kirov, Russia.
Vityazev F; Institute of biology and biotechnology, Vyatka State University, 36, Moskovskaya Str., 610000 Kirov, Russia.
Litvinets S; Institute of Physiology of Federal Research Centre "Komi Science Centre of the Urals Branch of the Russian Academy of Sciences", 50, Pervomaiskaya Str., 167982 Syktyvkar, Russia.

Gels ; 9(1)2023 Jan 06.

Article en En | MEDLINE | ID: mdl-36661811