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Effects of glycosidase on glycoside-bound aroma compounds in grape and cherry juice.
Wang, Zichen; Chen, Kai; Liu, Cuiping; Ma, Liyan; Li, Jingming.
Afiliación
  • Wang Z; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsinghua Dong Road, 100083 Beijing, People's Republic of China.
  • Chen K; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 People's Republic of China.
  • Liu C; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsinghua Dong Road, 100083 Beijing, People's Republic of China.
  • Ma L; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 People's Republic of China.
  • Li J; Beijing Dragon Seal Wines Co., Ltd., Beijing, 100039 People's Republic of China.
J Food Sci Technol ; 60(2): 761-771, 2023 Feb.
Article en En | MEDLINE | ID: mdl-36712203
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article