Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USA.

Holland, Darren; Clifford, Robin; Mahmoudzadeh, Nazmina; O'Brien, Sarah; Poppy, Guy; Meredith, Zebulah; Grantham-Hill, Harry

Holland, Darren; Clifford, Robin; Mahmoudzadeh, Nazmina; O'Brien, Sarah; Poppy, Guy; Meredith, Zebulah; Grantham-Hill, Harry.

Afiliación

Holland D; Food Standards Agency, London, UK darren.holland@food.gov.uk.
Clifford R; Food Standards Agency, London, UK.
Mahmoudzadeh N; Food Standards Agency, London, UK.
O'Brien S; Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, UK.
Poppy G; University of Southampton, Southampton, Hampshire, UK.
Meredith Z; Food Standards Agency, London, UK.
Grantham-Hill H; Food Standards Agency, London, UK.

BMJ Open Gastroenterol ; 10(1)2023 01.

Article en En | MEDLINE | ID: mdl-36717154

Asunto(s)

COVID-19; Enfermedades Transmitidas por los Alimentos; Humanos; COVID-19/epidemiología; Enfermedades Transmitidas por los Alimentos/epidemiología; Canadá/epidemiología; Australia/epidemiología; Reino Unido/epidemiología

Palabras clave

CAMPYLOBACTER; INFECTIOUS DISEASE; SALMONELLA

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Enfermedades Transmitidas por los Alimentos / COVID-19 País/Región como asunto: America do norte / Europa / Oceania Idioma: En Revista: BMJ Open Gastroenterol Año: 2023 Tipo del documento: Article

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