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Chitosan enhances antibacterial efficacy of 405 nm light-emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. on fresh-cut melon.
Lee, Seok-Gyu; Kim, Su-Jin; Bang, Woo-Suk; Yuk, Hyun-Gyun.
Afiliación
  • Lee SG; Department of Food Science and Technology, Korea National University of Transportation, 61 Daehak-ro, Jeungpyeong-gun, Chungbuk 27909, Korea.
  • Kim SJ; Department of Food and Nutrition, Yeungnam University, 280 Daehak-ro, Gyeongsan-si, Gyeongsangbuk-do 38541, Korea.
  • Bang WS; Department of Food and Nutrition, Yeungnam University, 280 Daehak-ro, Gyeongsan-si, Gyeongsangbuk-do 38541, Korea. Electronic address: wsbang@ynu.ac.kr.
  • Yuk HG; Department of Food Science and Technology, Korea National University of Transportation, 61 Daehak-ro, Jeungpyeong-gun, Chungbuk 27909, Korea. Electronic address: yukhg@ut.ac.kr.
Food Res Int ; 164: 112372, 2023 02.
Article en En | MEDLINE | ID: mdl-36737959
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Escherichia coli O157 / Cucurbitaceae / Quitosano / Listeria monocytogenes Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Escherichia coli O157 / Cucurbitaceae / Quitosano / Listeria monocytogenes Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article