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Effect of coating with chitosan enriched with different borates on the shelf life of fish fillet.
Alak, Gonca; Ucar, Arzu; Parlak, Veysel; Turkez, Hasan; Kocaman, Esat Mahmut; Atamanalp, Muhammed; Abd El-Aty, A M.
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  • Alak G; Department of Seafood Processing Technology, Faculty of Fisheries, Ataturk University, Erzurum, Turkey.
  • Ucar A; Department of Aquaculture, Faculty of Fisheries, Ataturk University, Erzurum, Turkey.
  • Parlak V; Department of Aquaculture, Faculty of Fisheries, Ataturk University, Erzurum, Turkey.
  • Turkez H; Department of Medical Biology, Faculty of Medicine, Atatürk University, Erzurum, Turkey.
  • Kocaman EM; Department of Aquaculture, Faculty of Fisheries, Ataturk University, Erzurum, Turkey.
  • Atamanalp M; Department of Aquaculture, Faculty of Fisheries, Ataturk University, Erzurum, Turkey.
  • Abd El-Aty AM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
J Sci Food Agric ; 103(9): 4340-4350, 2023 Jul.
Article en En | MEDLINE | ID: mdl-36782090
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Quitosano / Conservación de Alimentos Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Quitosano / Conservación de Alimentos Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article