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Emission characteristics and quantitative assessment of the health risks of cooking fumes during outdoor barbecuing.
Xu, Chaoyang; Chen, Jiusong; Zhang, Xiaomin; Cai, Kezhou; Chen, Conggui; Xu, Baocai.
Afiliación
  • Xu C; Engineering Research Center of Bioprocesses, Ministry of Education, Hefei University of Technology, Hefei, China. Electronic address: 911098854@qq.com.
  • Chen J; School of Public Affairs, University of Science and Technology of China, Hefei, China. Electronic address: chenjiusong@163.com.
  • Zhang X; Engineering Research Center of Bioprocesses, Ministry of Education, Hefei University of Technology, Hefei, China. Electronic address: 17855301709@163.com.
  • Cai K; Engineering Research Center of Bioprocesses, Ministry of Education, Hefei University of Technology, Hefei, China. Electronic address: kzcai@hfut.edu.cn.
  • Chen C; Engineering Research Center of Bioprocesses, Ministry of Education, Hefei University of Technology, Hefei, China. Electronic address: chencg1629@hfut.edu.cn.
  • Xu B; Engineering Research Center of Bioprocesses, Ministry of Education, Hefei University of Technology, Hefei, China. Electronic address: baocaixu@163.com.
Environ Pollut ; 323: 121319, 2023 Apr 15.
Article en En | MEDLINE | ID: mdl-36813099
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Hidrocarburos Policíclicos Aromáticos / Contaminantes Atmosféricos Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Environ Pollut Asunto de la revista: SAUDE AMBIENTAL Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Hidrocarburos Policíclicos Aromáticos / Contaminantes Atmosféricos Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Environ Pollut Asunto de la revista: SAUDE AMBIENTAL Año: 2023 Tipo del documento: Article