The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO.

Tedeschi, Paola; Brugnoli, Federica; Merighi, Stefania; Grassilli, Silvia; Nigro, Manuela; Catani, Martina; Gessi, Stefania; Bertagnolo, Valeria; Travagli, Alessia; Caboni, Maria Fiorenza; Cavazzini, Alberto

Tedeschi, Paola; Brugnoli, Federica; Merighi, Stefania; Grassilli, Silvia; Nigro, Manuela; Catani, Martina; Gessi, Stefania; Bertagnolo, Valeria; Travagli, Alessia; Caboni, Maria Fiorenza; Cavazzini, Alberto.

Afiliación

Tedeschi P; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121 Ferrara, Italy.
Brugnoli F; Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy.
Merighi S; Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy.
Grassilli S; Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy.
Nigro M; Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy.
Catani M; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121 Ferrara, Italy.
Gessi S; Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy.
Bertagnolo V; Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy.
Travagli A; Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy.
Caboni MF; Department of Agricultural and Food Sciences and Technologies, University of Bologna, 40127 Bologna, Italy.
Cavazzini A; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121 Ferrara, Italy.

Antioxidants (Basel) ; 12(2)2023 Feb 16.

Article en En | MEDLINE | ID: mdl-36830057

Palabras clave

Voghiera garlic PDO; anti-inflammatory activity; antioxidant activity; breast cancer cells; polyphenols; shelf-life; storage conditions; sulfur compounds

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