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Improvement of Arsenic Tolerance and Removal Ability of Multi-stress-tolerant Pichia kudriavzevii A16 by Salt Preincubation.
Qi, Xiaoxue; Zhang, Dandan; Xu, Ying; Wang, Dongfeng; Xu, Wanying.
Afiliación
  • Qi X; Laboratory of Food Chemistry and Nutrition, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
  • Zhang D; Naval Architecture and Port Engineering College, Shandong Jiaotong University, Weihai, 264209, China.
  • Xu Y; Laboratory of Food Chemistry and Nutrition, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China. XUYINGouc@outlook.com.
  • Wang D; Laboratory of Food Chemistry and Nutrition, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
  • Xu W; Laboratory of Food Chemistry and Nutrition, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
Curr Microbiol ; 80(4): 121, 2023 Mar 02.
Article en En | MEDLINE | ID: mdl-36862180
ABSTRACT
Arsenic (As) exists widely in the environment and its strong toxicity endangers human health, causing widespread concern. Microbial adsorption technology plays an important role in As removal due to its advantages of high safety, low pollution, and low cost. The removal of As by active microorganisms requires not only good accumulation characteristics but also high As tolerance. The effect of salt preincubation on arsenate [As(V)] tolerance and bioaccumulation of Pichia kudriavzevii A16 and the possible mechanisms were studied. Salt preincubation improved the As(V) tolerance and bioaccumulation ability of the yeast. After Na5P3O10 preincubation, the proportion of dead cells and cells with high reactive oxygen species (ROS) accumulation decreased from 50.88% and 16.54% to 14.60% and 5.24%, respectively. In addition, the As removal rate significantly increased from 26.20% to 57.98%. The preincubated cells showed stronger As(V) tolerance and removal ability. The potential of use in complex environment to remove As(V) as well as the mechanisms involved in As(V) tolerance by yeast will be discussed.
Asunto(s)

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Arsénico Idioma: En Revista: Curr Microbiol Año: 2023 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Arsénico Idioma: En Revista: Curr Microbiol Año: 2023 Tipo del documento: Article