Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank.

Chang, Kiara; Gunter, Marc J; Rauber, Fernanda; Levy, Renata B; Huybrechts, Inge; Kliemann, Nathalie; Millett, Christopher; Vamos, Eszter P

Chang, Kiara; Gunter, Marc J; Rauber, Fernanda; Levy, Renata B; Huybrechts, Inge; Kliemann, Nathalie; Millett, Christopher; Vamos, Eszter P.

Afiliación

Chang K; Public Health Policy Evaluation Unit, Imperial College London, London, W6 8RP, United Kingdom.
Gunter MJ; Nutrition and Metabolism Branch, International Agency for Research on Cancer, 69372, Lyon, France.
Rauber F; Center for Epidemiological Research in Nutrition and Health, School of Public Health, University of São Paulo, São Paulo, 01246-904, Brazil.
Levy RB; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, 01246-904, Brazil.
Huybrechts I; Center for Epidemiological Research in Nutrition and Health, School of Public Health, University of São Paulo, São Paulo, 01246-904, Brazil.
Kliemann N; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, 01246-904, Brazil.
Millett C; Nutrition and Metabolism Branch, International Agency for Research on Cancer, 69372, Lyon, France.
Vamos EP; Nutrition and Metabolism Branch, International Agency for Research on Cancer, 69372, Lyon, France.

EClinicalMedicine ; 56: 101840, 2023 Feb.

Article en En | MEDLINE | ID: mdl-36880051

Palabras clave

Cancer incidence; Cancer mortality; Prospective cohort; Ultra-processed food; United Kingdom

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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: EClinicalMedicine Año: 2023 Tipo del documento: Article

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