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Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding.
Zhang, Jinchuang; Li, Tongqing; Chen, Qiongling; Liu, Haodong; Kaplan, David L; Wang, Qiang.
Afiliación
  • Zhang J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Li T; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Chen Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Liu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Kaplan DL; Department of Biomedical Engineering, Tufts University, 4 Colby St., Medford 02155 Massachusetts, USA.
  • Wang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: wangqiang06@caas.cn.
Food Res Int ; 166: 112623, 2023 04.
Article en En | MEDLINE | ID: mdl-36914358
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Proteínas de Soja / Manipulación de Alimentos Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Proteínas de Soja / Manipulación de Alimentos Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article