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Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation.
Cheng, Chuanxiang; Min, Tiantian; Luo, Yuwan; Zhang, Yushan; Yue, Jin.
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  • Cheng C; School of Agriculture and Biology & Bor S. Luh Food Safety Research Center & Shanghai Food Safety Engineering Center & Key Laboratory of Urban Agriculture, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Min T; School of Agriculture and Biology & Bor S. Luh Food Safety Research Center & Shanghai Food Safety Engineering Center & Key Laboratory of Urban Agriculture, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Luo Y; School of Agriculture and Biology & Bor S. Luh Food Safety Research Center & Shanghai Food Safety Engineering Center & Key Laboratory of Urban Agriculture, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Zhang Y; School of Agriculture and Biology & Bor S. Luh Food Safety Research Center & Shanghai Food Safety Engineering Center & Key Laboratory of Urban Agriculture, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Yue J; School of Agriculture and Biology & Bor S. Luh Food Safety Research Center & Shanghai Food Safety Engineering Center & Key Laboratory of Urban Agriculture, Shanghai Jiao Tong University, Shanghai 200240, China; Shanghai Jiao Tong University Sichuan Research Institute, China. Electronic a
Food Chem ; 418: 135652, 2023 Aug 30.
Article en En | MEDLINE | ID: mdl-36989651
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ciclodextrinas / Fragaria / Quitosano / Nanofibras Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ciclodextrinas / Fragaria / Quitosano / Nanofibras Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article