Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation.

Molaahmadi Bahraseman, Najme; Shekarchizadeh, Hajar; Goli, Sayed Amir Hossein

Molaahmadi Bahraseman, Najme; Shekarchizadeh, Hajar; Goli, Sayed Amir Hossein.

Afiliación

Molaahmadi Bahraseman N; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.
Shekarchizadeh H; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran. Electronic address: shekarchizadeh@cc.iut.ac.ir.
Goli SAH; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.

Int J Biol Macromol ; 237: 124250, 2023 May 15.

Article en En | MEDLINE | ID: mdl-36996955

Asunto(s)

Microgeles; Tragacanto; Emulsiones/química; Gelatina; Tragacanto/química; Agua/química

Palabras clave

Complex coacervate; Mickering emulsion; Phase diagram; Thermodynamic incompatibility

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Tragacanto / Microgeles Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Tragacanto / Microgeles Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article