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Proteomic approaches to characterize biochemistry of fresh beef color.
Suman, Surendranath P; Wang, Yifei; Gagaoua, Mohammed; Kiyimba, Frank; Ramanathan, Ranjith.
Afiliación
  • Suman SP; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA. Electronic address: spsuma2@uky.edu.
  • Wang Y; Department of Animal Sciences, The Ohio State University, Columbus, OH 43210, USA.
  • Gagaoua M; PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France.
  • Kiyimba F; Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA.
  • Ramanathan R; Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA.
J Proteomics ; 281: 104893, 2023 06 15.
Article en En | MEDLINE | ID: mdl-37024077
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Proteómica / Mioglobina Tipo de estudio: Prognostic_studies Idioma: En Revista: J Proteomics Asunto de la revista: BIOQUIMICA Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Proteómica / Mioglobina Tipo de estudio: Prognostic_studies Idioma: En Revista: J Proteomics Asunto de la revista: BIOQUIMICA Año: 2023 Tipo del documento: Article