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Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color.
Hoyt, Hayden M; Pranata, Joice; Barbano, David M; Drake, MaryAnne.
Afiliación
  • Hoyt HM; Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.
  • Pranata J; Northeast Dairy Foods Research Center, Department of Food Science, Cornell University, Ithaca, NY 14853.
  • Barbano DM; Northeast Dairy Foods Research Center, Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: dmb37@cornell.edu.
  • Drake M; Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.
J Dairy Sci ; 106(6): 3884-3899, 2023 Jun.
Article en En | MEDLINE | ID: mdl-37105877
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Caseínas / Proteínas de la Leche Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Caseínas / Proteínas de la Leche Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article