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Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic.
Alsultan, Shaima Baker; Allowaymi, Shiekhah S; Alshammari, Ghedeir M; Alrasheed, Ali; Hassan, Amro B; Alzobaa, Abdulmohsen Abdulaziz; Alqahtani, Ahlam Bader; Yahya, Mohammed Abdo.
Afiliación
  • Alsultan SB; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Allowaymi SS; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Alrasheed A; Deputyship for Therapeutic Services, Ministry of Health, Riyadh 11345, Saudi Arabia.
  • Hassan AB; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Alzobaa AA; First Health Cluster, Ministry of Health Riyadh, Riyadh 12769, Saudi Arabia.
  • Alqahtani AB; King Fahad Medical City, Riyadh 11525, Saudi Arabia.
  • Yahya MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Healthcare (Basel) ; 11(8)2023 Apr 14.
Article en En | MEDLINE | ID: mdl-37107968
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prevalence_studies Idioma: En Revista: Healthcare (Basel) Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prevalence_studies Idioma: En Revista: Healthcare (Basel) Año: 2023 Tipo del documento: Article