COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries.

Laborde, David; Herforth, Anna; Headey, Derek; de Pee, Saskia.

Afiliación

Laborde D; International Food Policy Research Institute (IFPRI), Washington DC, USA.
Herforth A; Food Prices for Nutrition Project, Boston, MA, USA.
Headey D; International Food Policy Research Institute (IFPRI), Yangon, Myanmar.
de Pee S; Nutrition Division, UN World Food Programme, Rome, Italy. saskia.depee@wfp.org.

Nat Food ; 2(7): 473-475, 2021 Jul.

Article en En | MEDLINE | ID: mdl-37117685

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Nat Food Año: 2021 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Nat Food Año: 2021 Tipo del documento: Article