Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature.

Cammarano, Davide; Jamshidi, Sajad; Hoogenboom, Gerrit; Ruane, Alex C; Niyogi, Dev; Ronga, Domenico

Cammarano, Davide; Jamshidi, Sajad; Hoogenboom, Gerrit; Ruane, Alex C; Niyogi, Dev; Ronga, Domenico.

Afiliación

Cammarano D; Department of Agroecology, iClimate, Centre for Circular Bioeconomy (CBIO), Aarhus University, Tjele, Denmark. davide.cammarano@agro.au.dk.
Jamshidi S; Department of Agronomy, Purdue University, West Lafayette, IN, USA.
Hoogenboom G; Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL, USA.
Ruane AC; NASA Goddard Institute for Space Studies, New York, NY, USA.
Niyogi D; Department of Agronomy, Purdue University, West Lafayette, IN, USA.
Ronga D; Department of Geological Sciences, Jackson School of Geosciences, and Department of Civil, Architectural, and Environmental Engineering, Cockrell School of Engineering, The University of Texas at Austin, Austin, TX, USA.

Nat Food ; 3(6): 437-444, 2022 06.

Article en En | MEDLINE | ID: mdl-37118037

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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Nat Food Año: 2022 Tipo del documento: Article

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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Nat Food Año: 2022 Tipo del documento: Article