Effects of forage type on the rumen microbiota, growth performance, carcass traits, and meat quality in fattening goats.

Wu, Zhou-Lin; Yang, Xue; Zhang, Jiamin; Wang, Wei; Liu, Dayu; Hou, Bo; Bai, Ting; Zhang, Rui; Zhang, Yin; Liu, Hanyang; Hu, Hongwen; Xia, Yunhong.

Afiliación

Wu ZL; Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China.
Yang X; Chengdu Academy of Agricultural and Forestry Sciences, Chengdu, China.
Zhang J; Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China.
Wang W; Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China.
Liu D; Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China.
Hou B; Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China.
Bai T; Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China.
Zhang R; Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China.
Zhang Y; Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China.
Liu H; Chengdu Academy of Agricultural and Forestry Sciences, Chengdu, China.
Hu H; Neijiang Academy of Agricultural Sciences, Neijiang, China.
Xia Y; Neijiang Academy of Agricultural Sciences, Neijiang, China.