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Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.
Parrini, Silvia; Sirtori, Francesco; Candek-Potokar, Marjeta; Charneca, Rui; Crovetti, Alessandro; Kusec, Ivona Djurkin; Sanchez, Elena González; Cebrian, Mercedes Maria Izquierdo; Garcia, Ana Haro; Karolyi, Danijel; Lebret, Benedicte; Ortiz, Alberto; Panella-Riera, Nuria; Petig, Matthias; Jesus da Costa Pires, Preciosa; Tejerina, David; Razmaite, Violeta; Aquilani, Chiara; Bozzi, Riccardo.
Afiliación
  • Parrini S; Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy.
  • Sirtori F; Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy. francesco.sirtori@unifi.it.
  • Candek-Potokar M; Kmetijski Institut Slovenije, Hacquetova ulica 17, 1000, Ljubljana, Slovenia.
  • Charneca R; MED - Mediterranean Institute for Agriculture, Environment and Development and CHANGE - Global Change and Sustainability Institute, Departamento de Zootecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal.
  • Crovetti A; Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy.
  • Kusec ID; Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga 1, Osijek, Croatia.
  • Sanchez EG; Department of Animal Production and Food Science, School of Agricultural Engineering, University of Extremadura, Avda. Adolfo Suarez, s/n, 06007, Badajoz, Spain.
  • Cebrian MMI; Centre of Scientific and Technological Research of Extremadura, CICYTEX, Badajoz, Spain.
  • Garcia AH; Department of Nutrition and Sustainable Animal Production, Estacion Experimental del Zaidin, Spanish National Research Council, CSIC, Profesor Albareda 1, 18008, Granada, Spain.
  • Karolyi D; Department of Animal Science, University of Zagreb Faculty of Agriculture, Svetosimunska cesta 25, 10000, Zagreb, Croatia.
  • Lebret B; PEGASE, INRAE, Institut Agro, 35590, Saint-Gilles, France.
  • Ortiz A; Centre of Scientific and Technological Research of Extremadura, CICYTEX, Badajoz, Spain.
  • Panella-Riera N; IRTA-Monells, Finca Camps i Armet, s/n, 17121, Monells, Spain.
  • Petig M; BESH, Haller Str. 20, 74549, Wolpertshausen, Germany.
  • Jesus da Costa Pires P; Center for Research and Development in Agri-Food Systems and Sustainability (CISAS), Polytechnic Institute of Viana do Castelo. Praça General Barbosa, 4900-347, Viana do Castelo, Portugal.
  • Tejerina D; Centre of Scientific and Technological Research of Extremadura, CICYTEX, Badajoz, Spain.
  • Razmaite V; Animal Science Institute, Lithuanian University of Health Sciences, 82317, Baisogala, Lithuania.
  • Aquilani C; Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy.
  • Bozzi R; Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy.
Sci Rep ; 13(1): 7874, 2023 05 15.
Article en En | MEDLINE | ID: mdl-37188692
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Ácidos Grasos Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Sci Rep Año: 2023 Tipo del documento: Article
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Ácidos Grasos Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Sci Rep Año: 2023 Tipo del documento: Article