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High internal phase emulsions stabilized by alkaline-extracted walnut protein isolates and their application in food 3D printing.
Huang, Xuan; Yan, Chunjun; Xu, Yanfei; Ling, Min; He, Changwei; Zhou, Zheng.
Afiliación
  • Huang X; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.
  • Yan C; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.
  • Xu Y; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.
  • Ling M; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.
  • He C; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.
  • Zhou Z; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China. Electronic address: zhouzheng-cn@outlook.com.
Food Res Int ; 169: 112858, 2023 07.
Article en En | MEDLINE | ID: mdl-37254432
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Juglans Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Juglans Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article