Yak Milk: Nutritional Value, Functional Activity, and Current Applications.

Wang, Diandian; Zhou, Yaxi; Zheng, Xianping; Guo, Jinhong; Duan, Hao; Zhou, Shiqi; Yan, Wenjie.

Afiliación

Wang D; College of Biochemical Engineering, Beijing Union University, No. 18, Xili District 3, Fatou, Beijing 100023, China.
Zhou Y; Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, 197 North Tucheng West Road, Beijing 100023, China.
Zheng X; College of Biochemical Engineering, Beijing Union University, No. 18, Xili District 3, Fatou, Beijing 100023, China.
Guo J; Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, 197 North Tucheng West Road, Beijing 100023, China.
Duan H; Ganzi Prefecture Seda County Zang Yuan Zhao Mei Dairy Products Co., Ltd., No. 51, West Section of Jinma Avenue, Seda County, Ganzi Tibetan Autonomous Prefecture, Ganzi 626700, China.
Zhou S; College of Biochemical Engineering, Beijing Union University, No. 18, Xili District 3, Fatou, Beijing 100023, China.
Yan W; Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, 197 North Tucheng West Road, Beijing 100023, China.

Foods ; 12(11)2023 May 23.

Article en En | MEDLINE | ID: mdl-37297335