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Functional roles and novel tools for improving-oxidative stability of polyunsaturated fatty acids: A comprehensive review.
Islam, Fakhar; Imran, Ali; Nosheen, Farhana; Fatima, Maleeha; Arshad, Muhammad Umair; Afzaal, Muhammad; Ijaz, Nosheen; Noreen, Rabia; Mehta, Shilpa; Biswas, Sunanda; Rasool, Izza Faiz Ul; Aslam, Muhammad Arslan; Usman, Ifrah; Zahra, Syeda Mahvish; Segueni, Narimane; Amer Ali, Yuosra.
Afiliación
  • Islam F; Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Imran A; Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Nosheen F; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan.
  • Fatima M; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan.
  • Arshad MU; Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Afzaal M; Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Ijaz N; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan.
  • Noreen R; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan.
  • Mehta S; Department of Electrical and Electronic Engineering Auckland University of Technology Auckland New Zealand.
  • Biswas S; Department of Food and Nutrition Acharya Prafulla Chandra College Kolkata India.
  • Rasool IFU; Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Aslam MA; Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Usman I; Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Zahra SM; Department of Environmental Design, Health and Nutritional Sciences Allama Iqbal Open University Islamabad Pakistan.
  • Segueni N; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.
  • Amer Ali Y; Faculty of Medicine University Salah Boubnider Constantine 3 Constantine Algeria.
Food Sci Nutr ; 11(6): 2471-2482, 2023 Jun.
Article en En | MEDLINE | ID: mdl-37324849

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article