Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDA.

Lee, Se-Jeong; Han, Xionggao; Men, Xiao; Oh, Geon; Choi, Sun-Il; Lee, Ok-Hwan.

Afiliación

Lee SJ; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Han X; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Men X; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Oh G; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Choi SI; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Lee OH; Agricultural and Life Sciences Research Institute, Kangwon National University, Chuncheon 24341, Republic of Korea.

Food Chem X ; 18: 100713, 2023 Jun 30.

Article en En | MEDLINE | ID: mdl-37397211