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Structural Insights into the Stability and Recognition Mechanism of the Antiquinalphos Nanobody for the Detection of Quinalphos in Foods.
Li, Jia-Dong; Wu, Guang-Pei; Li, Li-Hua; Wang, Lan-Teng; Liang, Yi-Fan; Fang, Ru-Yu; Zhang, Qiu-Ling; Xie, Ling-Ling; Shen, Xing; Shen, Yu-Dong; Xu, Zhen-Lin; Wang, Hong; Hammock, Bruce D.
Afiliación
  • Li JD; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Wu GP; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Li LH; Future Technology Institute, South China Normal University, Guangzhou 510631, China.
  • Wang LT; CAS Key Laboratory of Quantitative Engineering Biology, Shenzhen Institute of Synthetic Biology, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen 518055, China.
  • Liang YF; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Fang RY; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Zhang QL; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Xie LL; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Shen X; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Shen YD; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Wang H; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Hammock BD; Department of Entomology and Nematology, UCD Comprehensive Cancer Center, University of California, Davis, California 95616, United States.
Anal Chem ; 95(30): 11306-11315, 2023 08 01.
Article en En | MEDLINE | ID: mdl-37428097
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Anticuerpos de Dominio Único Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Anal Chem Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Anticuerpos de Dominio Único Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Anal Chem Año: 2023 Tipo del documento: Article