Physicochemical and functional properties of rainbow trout (<i>Oncorhynchus mykiss</i>) hydrolysate.

Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate.

Kvangarsnes, Kristine; Dauksas, Egidijus; Tolstorebrov, Ignat; Rustad, Turid; Bartolomei, Martina; Xu, Ruoxian; Lammi, Carmen; Cropotova, Janna.

Afiliación

Kvangarsnes K; Department of Biological Sciences Ålesund, Norwegian University of Science and Technology, Ålesund, Norway.
Dauksas E; Department of Biological Sciences Ålesund, Norwegian University of Science and Technology, Ålesund, Norway.
Tolstorebrov I; Department of Energy and Process Engineering, Norwegian University of Science and Technology, Varmeteknisk, 247, Gløshaugen, Trondheim, Norway.
Rustad T; Department of Biotechnology and Food Science, Kjemi 3, Gløshaugen, Sem Sælands vei 8, Trondheim, Norway.
Bartolomei M; Department of Pharmaceutical Sciences, Università degli Studi di Milano, Via Luigi Mangiagalli, 25, 20133, Milano, Italy.
Xu R; Department of Pharmaceutical Sciences, Università degli Studi di Milano, Via Luigi Mangiagalli, 25, 20133, Milano, Italy.
Lammi C; Department of Pharmaceutical Sciences, Università degli Studi di Milano, Via Luigi Mangiagalli, 25, 20133, Milano, Italy.
Cropotova J; Department of Biological Sciences Ålesund, Norwegian University of Science and Technology, Ålesund, Norway.

Heliyon ; 9(7): e17979, 2023 Jul.

Article en En | MEDLINE | ID: mdl-37449127